Title: Diatetic Bark Candy
Categories: Diabetic Chocolate Candy
Yield: 1 Servings

1	lb	Milkcote or whitecoat chocolate
1	c	Crunchy cereal Watermelon seeds or any other crunchy food

In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces. Source: Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

From: Jeffrey Dean Date: 11-18-93

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